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A slow fermented Sourdough Hobbs House Bakery pizza base topped with rich Italian tomato sauce, mozzarella and fresh basil. Finished with a drizzle of extra virgin olive oil. This is a simple classic baked to perfection in our Pizza oven.
A slow fermented Sourdough Hobbs House Bakery pizza base topped with rich Italian tomato sauce, mozzarella and fresh basil. Finished with a drizzle of extra virgin olive oil. This is a simple classic baked to perfection in our Pizza oven.
