A slow-fermented Sourdough Hobbs House Bakery pizza base topped with rich Italian tomato sauce, mozzarella and fresh basil. Finished with a drizzle of extra virgin olive oil. This is a simple classic baked to perfection in our pizza oven.
A slow-fermented Sourdough Hobbs House Bakery pizza base topped with rich Italian tomato sauce, mozzarella and fresh basil. Finished with a drizzle of extra virgin olive oil. This is a simple classic baked to perfection in our pizza oven.
Gluten - Wheat, Dairy - Mozzarella
