Slow-fermented sourdough pizza base for flavour and texture, stonebaked to perfection. Topped with rich Italian tomato sauce, creamy fior di latte, ’nduja and spicy salami finished with a drizzle of chilli oil. Bold, fiery, and full of flavour.
Slow-fermented sourdough pizza base for flavour and texture, stonebaked to perfection. Topped with rich Italian tomato sauce, creamy fior di latte, ’nduja and spicy salami finished with a drizzle of chilli oil. Bold, fiery, and full of flavour.
Gluten - Wheat, Dairy - Mozzarella
