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Slow-fermented sourdough pizza base for flavour and texture, stonebaked to perfection. Topped with rich Italian tomato sauce, creamy fior di latte mozzarella and spicy salami finished with a drizzle of chili oil. Bold, fiery, and full of flavour.
Slow-fermented sourdough pizza base for flavour and texture, stonebaked to perfection. Topped with rich Italian tomato sauce, creamy fior di latte mozzarella and spicy salami finished with a drizzle of chili oil. Bold, fiery, and full of flavour.
