A slow-fermented sourdough base from Hobbs House Bakery, topped with rich Italian tomato sauce, creamy mozzarella, tender ham, chestnut mushrooms, and sweet red onion. Option to add chilli flakes
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A slow-fermented sourdough base from Hobbs House Bakery, topped with rich Italian tomato sauce, creamy mozzarella, tender ham, chestnut mushrooms, and sweet red onion. Option to add chilli flakes
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